Mama Spice

A spice perfumery — Where India meets Provence. Mama Spice brings our 3 culinary passions to life at 24 rue Sylvabelle 13006 Marseille.

1. 1. Spice Boutique
   2. Sustainable Table for lunch, dinner & events
   3. Food Lab
      • A Culinary Incubator to support & teach food entrepreneurs who want to test & validate their concept in our equipped kitchen & production lab, generate revenues prior to making heavy financial investments to launch their ventures.
      • Professionals (chefs ~ caterers ~ artisans) can use our operational tools to grow their own ventures at a reduced cost without distraction.

Spice boutique: Patrons can purchase the all—natural, ready—to—use spice blends creations by Devaky at our flagship & e-Boutique. We cater to both B2C & B2B markets.

• • Designed to suit all, from epicureans who enjoy good food & drinks, seasoned chefs to novices who love a good meal without spending eternity in their kitchens.
  • The perfect gift to offer — Where a bouquet of flowers or a fine wine is relished in the moment, Mama Spice is a gift that continues to give. Our blends not only add a thoughtful, personal touch to the art of giving, but also foster timeless souvenirs to share during gatherings.

We’d love to hear from you! Do share your culinary experiences with Mama Spice with a Google review, follow us on Facebook | Instagram. 

Mama Spice welcomes you to her intimate table to savour South Indian gastronomy by Devaky Sivadasan, Chef & Founder of Mama Spice & the world cuisines by the Entrepreneur Chefs we accompany in our Food Lab.

Lunch  (12:00 — 14:00) Tuesday — Friday | South Indian cuisine by Chef & Founder of Mama Spice — Devaky Sivadasan.

• • • Thursday & Friday from September 2024 | West Africain cuisine by Aude-Frédérique Toaly, chef accompanied by the Food Lab.

Dîner d’exception (20:00 — 22:30) 1 Saturday per month | South Indian gastronomy & Chaat by Devaky | Next date :  Reservations with €20 deposit.

Events: We host your private & corporate events, conferences, art exhibitions, …

[ Request for quotation — 07 82 15 28 80 | contact@mama-spice.com ]

Our approach to sustainability: Food is sacred to us & deserves our utmost respect. The menu changes weekly, food is freshly cooked on site for the number of patrons present. Our vision to build a better world, starts with us — Our efforts towards sustainable development | zero waste would not have its desired impact without you.

Atithi Devo Bhava | अतिथिदेवो भव: | A guest is akin to God. We understand your impulse to go out to enjoy a meal without making a reservation. We will gladly welcome last minute reservations & walk—ins, as long as we have enough food to feed you. Reason why, we encourage you to make your reservations in advance.

Welcome to our table!

Food Lab Mama Spice, a culinary incubator to support and train Entrepreneurs achieve their full potential:

🔸️Chefs | pâtissiers | artisans | mixologists seeking a professional kitchen space in an exquisite environment conducive to creatively work on new ideas & projects without distraction:

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