Spice Boutique


A spice perfumery — Where India meets Provence… Mama Spice brings our 3 culinary passions to life in 1 co—working haven:

  1. ASpice Boutique
  2. A Sustainable Table for lunch, dinner & events
  3. A Food Lab
    • A Culinary Incubator to support & teach food entrepreneurs who want to test & validate their concept in our equipped kitchen & production lab, generate revenues prior to making heavy financial investments to launch their ventures.
    • Professionals (chefs ~ caterers ~ artisans) can use our operational tools to grow their own ventures at a reduced cost without distraction.

Patrons can purchase the all—natural, ready—to—use Mama Spice blends, creations by Devaky, at our flagship located on 24 rue Sylvabelle 13006 Marseille & our e-Boutique. “Edible perfumes” to make cooking fun, easy & tasty, everyday. We cater to both B2C & B2B markets.

    • From epicureans who enjoy good food & drinks, to seasoned chefs & also novices who love a good meal without spending eternity in their kitchens… The Mama Spice “edible perfumes” are designed to suit all.
    • The perfect gift to offer — Where a bouquet of flowers or a fine wine is relished in the moment, Mama Spice is a gift that continues to give. Our “edible perfumes” not only add a thoughtful, personal touch to the art of giving, but also foster timeless souvenirs to share during gatherings.

Cook as usual, add the Mama Spice blend of your choice, create your own magic!

This bouquet of new aromas & flavours contains not just my creations. Each jar holds little pieces of my life, memories and dreams. Each jar embodies happiness in knowing that you, especially children, enjoy meals that open up your culinary frontiers to explore new tastes. Each jar tells its own story, which I am delighted to share with you.

My vision is to bridge cultures & cuisines through spices. Connect people & inspire healthier communities. Create dishes with unique flavours that makes food nourishing & cooking a pleasurable moment shared.

Placing my spice blends in your kitchens is my way of encouraging you to weave your own magic, while letting you into mine. To me, this is a vital ingredient in sharing culinary experiences that transcends borders. Because, Food Is Love!” — Devaky

We’d love to hear from you! Do share your culinary experiences with Mama Spice with a Google review, follow us on Facebook | Instagram. 

Sustainable Table


Mama Spice welcomes you to her intimate table to savour the cuisines proposed by the Entrepreneur Cheffes we accompany in our Food Lab, as well as the Cheffe & Founder of Mama Spice, Devaky Sivadasan.

      • Lunch Food Lab — Monday to Wednesday (12:00 — 14:00) | Lebanese cuisine by chef Rana Tannoury.
      • Lunch — Thursday to Saturday (12:00 — 14:00) | South Indian Dosas by Devaky. Reservations recommended.
      • Dîner d’exception — Last Friday of each month (20:00 — 22:30) | South Indian gastronomy, Chaat, … by Devaky. Reservations with €20 deposit.

Our venue is an ideal location to host your private & corporate events, conferences, art exhibitions, theatre shows, …


Our approach to sustainability: Food is sacred to us & deserves our utmost respect. The menu changes weekly, food is freshly cooked on site for the number of patrons present. Our vision to build a better world, starts with us — Our efforts in sustainable development | zero waste would not have its desired impact without you.

We understand your impulse to go out to enjoy a meal without making a reservation. We will gladly welcome last minute reservations & walk—ins, as long as we have enough food to feed you. Reason why, we encourage you to make your reservations in advance.

Welcome to our table!

Food Lab


🔸️Chefs | pâtissiers | artisans | mixologists seeking a professional kitchen space in an exquisite environment conducive to creatively work on new ideas & projects without distraction:

We assist you during your integral career stage — To establish yourselves in the culinary world, to infuse a mid–career turning point with new energy & fresh perspective, or as an accomplished chef in need of a sabbatical. Our kitchen & lab is available for your own creative exploration.

Continue reading “Food Lab”