Sustainable Table

Mama Spice welcomes you to her intimate table to savour the world cuisines by the Entrepreneur Chefs we accompany in our Food Lab, and by Devaky Sivadasan, Chef & Founder of Mama Spice.

Lunch Food Lab

      • Monday — Wednesday | Chef Rana Tannoury, Lebanese cuisine.
      • Thursday & Friday | Chef Aude—Frédérique Toaly, West Africain cuisine.
      • Saturday | Chef Devaky Sivadasan, South Indian cuisine — Dosas. Reservations recommended.

Dîner d’exception — by Devaky, 2 Saturdays per month (20:00 — 22:30) | South Indian gastronomy, Chaat, …. Reservations with €20 deposit.

Our venue is an ideal location to host your private & corporate events, conferences, art exhibitions, theatre shows, …

Our approach to sustainability: Food is sacred to us & deserves our utmost respect. The menu changes weekly, food is freshly cooked on site for the number of patrons present. Our vision to build a better world, starts with us — Our efforts in sustainable development | zero waste would not have its desired impact without you.

Atithi Devo Bhava | अतिथिदेवो भव: | A guest is akin to God. We understand your impulse to go out to enjoy a meal without making a reservation. We will gladly welcome last minute reservations & walk—ins, as long as we have enough food to feed you. Reason why, we encourage you to make your reservations in advance.

Welcome to our table!