Sustainable Table

Mama Spice welcomes you to her intimate table to savour South Indian gastronomy by Devaky Sivadasan, Chef & Founder of Mama Spice & the world cuisines by the Entrepreneur Chefs we accompany in our Food Lab.

Lunch  (12:00 — 14:00) Tuesday — Friday | South Indian cuisine by Chef & Founder of Mama Spice — Devaky Sivadasan.

      • Thursday & Friday from September 2024 | West Africain cuisine by Aude-Frédérique Toaly, chef accompanied by the Food Lab.

Dîner d’exception (20:00 — 22:30) 1 Saturday per month | South Indian gastronomy & Chaat by Devaky | Next date :  Reservations with €20 deposit.

Catering: For your special occasions beyond the walls of Mama Spice.

Events: We host your private & corporate events, conferences, art exhibitions, …

[ Request for quotation — 07 82 15 28 80 | ]

Our approach to sustainability: Food is sacred to us & deserves our utmost respect. The menu changes weekly, food is freshly cooked on site for the number of patrons present. Our vision to build a better world, starts with us — Our efforts towards sustainable development | zero waste would not have its desired impact without you.

Atithi Devo Bhava | अतिथिदेवो भव: | A guest is akin to God. We understand your impulse to go out to enjoy a meal without making a reservation. We will gladly welcome last minute reservations & walk—ins, as long as we have enough food to feed you. Reason why, we encourage you to make your reservations in advance.

Welcome to our table!